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Genomic signatures of dairy adaptation in Saccharomyces cerevisiae from traditional Yaghnob goat

Proceedings of the National Academy of Sciences, Volume 123, Issue 34, August 2026. SignificanceThe yeastSaccharomyces cerevisiae, known for its role in wine, bread, and beer fermentation, has also been found to partici...

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Published: 2026-09-01 • Permanent link

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SignificanceThe yeastSaccharomyces cerevisiae, known for its role in wine, bread, and beer fermentation, has also been found to participate in cheese fermentation.

Why It Matters

Why it matters: this intelligence reflects a shift that researchers and analysts should follow closely.

Source: https://www.pnas.org/doi/abs/10.1073/pnas.2537942123?af=R

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